Tim Hortons is hiring a Baker in Vancouver, British Columbia, Canada. This is a permanent, full-time opportunity offering $20.20 per hour for 30 hours per week. The position is suitable for candidates with 1 year to less than 2 years of experience in baking and food preparation.
The successful candidate will prepare dough, batters, icings and frostings according to recipes or customer orders. The role also involves baking products, decorating cakes and baked goods, preparing special orders, operating machinery and ensuring that products meet established quality standards. The position is performed on site and requires English language skills.
Job Details
| Job Detail | Information |
|---|---|
| Job Title | Baker |
| Employer | Tim Hortons |
| Location | Vancouver, British Columbia, Canada |
| Salary | $20.20 per hour |
| Employment Type | Permanent, Full-time |
| Industry | Food Service and Hospitality |
| Schedule | Full-time, Day |
| Working Hours | 30 hours per week |
| Start Date | As soon as possible |
| Vacancies | 2 vacancies |
| Experience | 1 year to less than 2 years |
| Education | No degree, certificate or diploma required |
| Language | English |
| Work Location | On site |
| Work Environment | Bakery, kitchen and food service operations |
| Advertised Until | October 16, 2026 |
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Key Responsibilities
Your duties may include:
- Preparing dough for pies, bread, rolls and sweet goods according to recipes.
- Preparing batters for muffins, cookies and cakes.
- Preparing icings and frostings for baked goods.
- Following recipes and special customer orders accurately.
- Baking mixed dough and batters.
- Preparing special orders according to customer requirements.
- Frosting and decorating cakes and other baked goods.
- Drawing up production schedules.
- Ensuring that baked products meet established quality standards.
- Inspecting kitchen and food service areas.
- Operating bakery and kitchen machinery.
- Maintaining a clean and organised work area.
- Following food preparation and workplace procedures.
- Supporting day-to-day bakery and food service operations.
- Working with other team members to complete production tasks efficiently.
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Requirements
Candidates should have:
- 1 year to less than 2 years of relevant work experience.
- English language skills.
- No degree, certificate or diploma required.
- Ability to prepare dough, batters, icings and frostings.
- Ability to follow recipes and special customer orders.
- Experience with baking and decorating baked goods.
- Ability to operate bakery and kitchen machinery.
- Ability to maintain established product quality standards.
- Ability to work in a fast-paced environment.
- Ability to stand for extended periods.
- Ability to work under pressure.
- Strong client focus.
- Good judgement and decision-making skills.
- Reliability and a responsible approach to work.
- Ability to work effectively as part of a team.
- Willingness to work on site in a busy food service environment.
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Benefits
Successful candidates can expect:
- Pay of $20.20 per hour.
- Permanent, full-time employment.
- 30 hours of work per week.
- Day shift schedule.
- Two positions available.
- Opportunity to work with Tim Hortons.
- Practical experience in baking and food preparation.
- Experience in a fast-paced food service environment.
- Opportunity to develop baking, decorating and production skills.
- On-site work in a professional bakery and food service setting.
How to Apply?
Candidates who are interested in the Baker position and meet the experience and eligibility requirements are encouraged to apply.
Candidates may apply directly by mail to:
Tim Hortons
3102 West Broadway
Vancouver, BC V6K 2H3, Canada
Candidates may also apply in person at the same address between 10:30 a.m. and 3:00 p.m.
The position is advertised until October 16, 2026.



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