Chef needed in Canada

KITK ENTERPRISES LTD is hiring a Chef in Chilliwack, British Columbia, for a permanent, full-time position. The job offers $35.00 to $39.00 per hour, with 30 to 40 hours of work per week. The position includes morning, day, evening and weekend shifts, with an opportunity to start as soon as possible.

The employer is looking for organized, reliable and team-oriented candidates with strong leadership skills and experience managing kitchen operations, supervising staff, creating recipes and preparing high-quality meals.

Position at a Glance

Job Detail	Information
Job Title	Chef
Employer	KITK ENTERPRISES LTD
Location	Chilliwack, British Columbia, V2P 2N6
Workplace	On site
Employment Type	Permanent, full-time
Salary	$35.00 to $39.00 per hour
Hours	30 to 40 hours per week
Schedule	Morning, Day, Evening, Weekend
Start Date	As soon as possible
Vacancies	1 vacancy
Education	Secondary school graduation certificate
Experience	3 to less than 5 years
Language	English
Job Bank Number	#3665513
Advertised Until	September 25, 2026

The Opportunity

As a Chef, the successful candidate will oversee food preparation and cooking activities while supervising chefs, cooks, and other kitchen staff.

The position involves planning menus, developing new recipes, preparing meals and specialty foods, and ensuring that food meets established quality standards. The chef will also manage food and kitchen supply requirements and monitor food costs, consumption, sales and inventory.

The role also includes training kitchen employees in food preparation, cooking, garnishing and presentation. Candidates should be comfortable taking a leadership role in a busy kitchen environment and maintaining consistent food quality.

Key Responsibilities

The main duties listed in the Job Bank posting include:

• Estimate the amount and cost of food and kitchen supplies
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other business data
• Demonstrate new cooking techniques and equipment to kitchen staff
• Supervise specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in food preparation, cooking, garnishing and presentation
• Supervise cooks and other kitchen staff
• Prepare and cook food regularly and for special guests or functions
• Prepare meals and specialty foods
• Requisition food and kitchen supplies
• Arrange equipment purchases and repairs
• Plan and direct food preparation and cooking activities
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in food preparation, cooking and food handling

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Culinary Experience and Specialization

Candidates should have several years of professional cooking experience and be comfortable handling both food preparation and kitchen management responsibilities.

The successful candidate will be expected to demonstrate strong knowledge of cooking techniques, recipe development, menu planning and food presentation.

Experience supervising kitchen staff and maintaining food quality standards will also be important for this position.

Qualifications and Work Requirements

Applicants are required to have a secondary school graduation certificate and 3 to less than 5 years of experience.

The position is performed entirely on site, meaning the successful candidate must work at the employer’s physical location in Chilliwack, British Columbia. There is no option to work remotely.

The chef should be capable of managing food preparation and cooking activities while coordinating the work of other kitchen employees. The role also requires attention to food quality, inventory, operating costs and customer dietary requirements.

How to Apply

Candidates can apply through the following method.

Applications can be submitted by email to:

bbqchickenchilliwack@gmail.com

Applications may also be submitted by mail to:

KITK ENTERPRISES LTD.
45863 Yale Road, Suite 103
Chilliwack, BC V2P 2N6

The vacancy is advertised until September 25, 2026